FUMA Alumni Luau

Luau Menu Hosted by Toby Gonzales (Class of ’94), owner of
Ten ‘O Six Restaurant, Kill Devil Hills, North Carolina

Homemade Guacamole & Chips
Hawaiian Chicken Skewers
Outer Banks Lump Crab Dip with Pita
Local OBX Cajun Tuna Bits

Local OBX Tuna Tacos

Kahlua Pork with an assortment of Breads

Homemade Macaroni Salad
Hawaiian Haupia (Coconut Pudding) - provided by Hawaiian Mark Shultise (Class of '69)
Assorted non-alcoholic and alcoholic beverages

Don’t forget to wear your best Aloha Attire